9 Unique Chilean Beverages You Must Try & Where to Find Them 🍹 (2025)

If you think Chile is just about world-class wines, think again! This South American gem boasts a dazzling array of unique beverages that capture its rich culture, history, and vibrant spirit. From the fiery kick of the legendary Terremoto cocktail to the sweet comfort of Mote con Huesillo, Chile’s drinks scene is a thrilling adventure for your taste buds.

Picture this: you’re in a bustling Santiago bar, sipping a perfectly balanced Piscola while locals share stories of how the Cola de Mono became a Christmas staple. Or maybe you’re wandering the sun-drenched vineyards of the Colchagua Valley, savoring a glass of rare Carménère, the grape that almost vanished but found its home here. Curious where to find these gems and how to enjoy them like a local? Keep reading, because we’re spilling all the secrets—including the best distilleries, markets, and bars to explore on your next Chilean escapade.

Key Takeaways

  • Chile’s national spirit, pisco, is a must-try, with top producers like Pisco Mistral and Viña Concha y Toro offering exceptional varieties.
  • Don’t miss iconic cocktails like the Terremoto and Piscola, best experienced in authentic local bars such as La Piojera in Santiago.
  • Chile’s wine scene shines with unique varietals like CarmĂ©nère and PaĂ­s, with renowned wineries including Lapostolle and Montes.
  • Craft beer and innovative spirits from microbreweries and distilleries like CervecerĂ­a Kross and Tepaluma add exciting new flavors to the mix.
  • Traditional non-alcoholic drinks like Mote con Huesillo offer a sweet, refreshing alternative deeply rooted in Chilean culture.

Ready to stock up or gift some Chilean flavor? Check out Pisco Mistral, Viña Concha y Toro wines, and Cervecería Kross beers for authentic options you can order online!

Table of Contents

⚡️ Quick Tips and Facts About Chilean Unique Beverages

Welcome, fellow adventurers, to the ultimate guide to Chile’s liquid treasures! Before we dive deep into the intoxicating world of Chilean drinks, here are some quick sips of information to whet your appetite. We’ve got everything from the country’s national spirit to some truly quirky concoctions you won’t find anywhere else. If you’re planning a trip, you’ll definitely want to know what are some must-try foods and drinks when visiting Chile, and this guide is the perfect place to start!

Quick Fact 📝 The Juicy Details 🍹
National Drink Pisco is the star of the show, a grape brandy that ignites passionate debate with neighboring Peru over its origins.
Wine Powerhouse Chile is one of the world’s top wine exporters, famous for its exceptional CarmĂ©nère, a grape once thought to be extinct.
The “Earthquake” The Terremoto (Earthquake) is a deceptively sweet and potent cocktail made with pipeño wine and pineapple ice cream. Proceed with caution! ⚠️
Summer in a Melon MelĂłn con Vino is a classic summer refreshment where a hollowed-out melon is literally filled with white wine. Genius, right?
Non-Alcoholic Gem Mote con Huesillo is a beloved sweet, non-alcoholic drink made from husked wheat and dried peaches. It’s a snack and a drink in one!
Holiday Cheer During Christmas, many Chilean families enjoy Cola de Mono (Monkey’s Tail), a creamy, spiced alcoholic beverage similar to eggnog.

Ready to explore these and more? Let’s get this tasting tour started!

🍹 Sip the History: The Fascinating Origins of Chile’s Signature Drinks

Every great drink has a story, and Chile’s are steeped in history, rebellion, and a touch of “we just mixed this together and it was amazing!” Ever wondered how a nation’s identity gets bottled up?

The story of Chilean beverages is as long and narrow as the country itself. It begins with the arrival of Spanish conquistadors in the 16th century, who brought with them grapevines. These weren’t for sipping fine wine at first, but for religious ceremonies. But, you know how it goes… give people grapes, and eventually, they’ll make something fun! This led to the birth of pisco, a grape brandy that has become a fierce point of national pride. The Elqui Valley, with its sun-drenched landscapes, became the cradle of Chilean pisco production.

Wine, of course, has its own epic tale. For centuries, the humble País grape was the workhorse of Chilean wine. It was only in the 19th century that French varietals like Cabernet Sauvignon and Merlot were introduced, forever changing the game. The most fascinating chapter? The rediscovery of Carménère in 1994. For over a century, it was mistaken for Merlot until a French ampelographer (a grapevine expert!) uncovered its true identity. It was like finding a long-lost royal hiding amongst commoners!

And what about the cocktails? Many, like the Terremoto, have more recent, almost mythical origins. Legend has it that it was invented after the 1985 earthquake, when some German reporters asked for a drink to quell their shaking nerves. A bartender whipped up a potent mix of pipeño and pineapple ice cream, and upon trying it, one of them exclaimed, “¡Esto sĂ­ que es un terremoto!” (“This truly is an earthquake!”). Whether the story is 100% true or not, it perfectly captures the Chilean spirit of resilience and creativity.

1. 🍷 Chile’s Legendary Pisco: The Spirit That Defines a Nation

Let’s talk about the undisputed king of Chilean spirits: Pisco. This isn’t just a drink; it’s a cultural emblem, a source of national pride, and the heart of many a celebration. Forget what you think you know about brandy; Chilean pisco is in a league of its own.

Made by distilling fermented grape juice, pisco is primarily produced in the sun-drenched regions of Atacama and Coquimbo. The grapes, mainly Muscat varieties, soak up the intense desert sun, resulting in a spirit that’s aromatic and full of character.

Pisco Rating Snapshot

Brand Example Type Our Rating (out of 10) Perfect For…

Pisco Mistral Nobel 40°		 Aged Pisco 9/10 Sipping neat or in a premium Piscola.

Bou Barroeta MarĂ­a’s Pisco		 Transparent Pisco 8/10 A classic, crisp Pisco Sour.

Viña Concha y Toro Pisco Diablo Especial		 Special Pisco 8.5/10 Adventurous cocktails and impressing friends.

Where to Taste the Best Pisco Varieties

You can’t visit Chile without embarking on a pisco tasting journey. The Elqui Valley, near La Serena, is the heartland of pisco production and a must-visit for any enthusiast. Many distilleries offer tours and tastings where you can learn about the production process firsthand.

  • Distillery Tours: We highly recommend a trip to the Elqui Valley, a stunning part of our Destinations guide. Companies like Pisco Mistral and Capel offer fantastic tours. You’ll get to see the massive copper pot stills and aging barrels, and of course, sample the goods right from the source.
  • Specialty Bars: In Santiago, head to bars like Chipe Libre – RepĂşblica Independiente del Pisco, which specializes in pisco from both Chile and Peru. It’s a great place to compare and contrast.

2. 🍺 Craft Beer Craze: Exploring Chile’s Burgeoning Microbreweries

While wine and pisco have long dominated the scene, a craft beer revolution has been bubbling up across Chile for the last decade. From the arid north to the wild south of Patagonia, intrepid brewers are creating some seriously impressive cervezas artesanales. 🍻

The movement is all about local ingredients and bold flavors. You’ll find beers brewed with native fruits like maqui and calafate, Patagonian glacier water, and even local honey. It’s a fantastic way to taste the terroir of Chile in a totally different way.

Top Microbreweries to Visit in Chile

  • CervecerĂ­a Kross: Located in CuracavĂ­, Kross is one of the pioneers of the Chilean craft beer scene. Their Kross 110 Minutos Imperial Stout is legendary, and their brewery tours are top-notch.
  • Microcerveceria La Condená SpA: For those seeking something a bit more off the beaten path, this microbrewery offers unique brews like their La Condená Session IPA Mandao. It’s a testament to the passion driving the industry.
  • Darling Brew: Found in the ValparaĂ­so region, this brewery is known for its creative and consistently high-quality beers. A perfect stop on a coastal trip!

3. 🍸 Chilean Cocktails You Can’t Miss: From Terremoto to Piscola

Ready to shake things up? Chilean cocktails are fun, flavorful, and often pack a surprising punch. These aren’t your standard bar offerings; they’re a reflection of Chilean culture – social, celebratory, and a little bit wild.

  • Terremoto (The Earthquake) 🍹: The legend we mentioned earlier? It lives up to its name. This potent mix of pipeño (a sweet, fermented wine), pineapple ice cream, and a splash of grenadine or fernet is a rite of passage. The first one shakes you, the second one… well, you might need help standing up!
  • Piscola 🥃: The unofficial national cocktail. It’s simple, effective, and everywhere. Just pisco mixed with Coca-Cola. The ratio is a matter of personal preference, but Chileans tend to pour with a heavy hand. It’s the go-to drink for parties, barbecues (asados), and nights out.
  • Cola de Mono (Monkey’s Tail) 🐒: Chile’s answer to eggnog, but so much better (we’re biased!). This creamy Christmas cocktail is made with aguardiente (or pisco), coffee, milk, sugar, and spices like cinnamon and cloves. It’s dangerously delicious.
  • Borgoña: A refreshing summer punch made by mixing cold red wine (often the PaĂ­s grape) with chopped strawberries. Simple, sweet, and perfect for a hot day.
  • Navegado: The winter warmer. Red wine is heated with orange slices, sugar, and spices like cloves and cinnamon. It’s Chile’s version of mulled wine, perfect for sipping after a day in the mountains.

Where to Find Authentic Chilean Cocktails

While you can find a Piscola almost anywhere, for a truly authentic Terremoto, you have to go to the source: La Piojera in Santiago. This iconic, no-frills bar is an experience in itself. For a more upscale take on classic cocktails, try the bars in the Lastarria or Bellavista neighborhoods of Santiago.

4. 🍇 Chile’s World-Class Wines: Unique Varietals and Vineyards to Explore

You can’t talk about Chilean drinks without bowing down to its wine. 🍷 Protected by the Andes Mountains to the east, the Pacific Ocean to the west, the Atacama Desert to the north, and Patagonia to the south, Chile is a viticultural paradise. This unique geography has kept it safe from pests like phylloxera, meaning many vines are ungrafted and incredibly old.

While Chile produces world-class Cabernet Sauvignon, Sauvignon Blanc, and Syrah, its true superstar is Carménère. This red grape, with its soft tannins and flavors of red fruit, bell pepper, and spice, was thought to be extinct in its native Bordeaux until it was rediscovered in a Chilean vineyard in 1994. Talk about a comeback story!

Another unique grape to look for is PaĂ­s, the first grape planted in Chile. For years it was used for simple table wine, but a new generation of winemakers is creating light, juicy, and incredibly drinkable wines from these historic old vines.

Must-Visit Wineries for Wine Lovers

Chile’s wine valleys are a dream for any oenophile. A wine tour is a fantastic Adventure Travel experience!

  • Viña Concha y Toro: One of the largest and most famous producers. Their Casillero del Diablo legend is a brilliant marketing story, but their high-end wines like Don Melchor Cabernet Sauvignon are truly exceptional.
  • Lapostolle Wines: Located in the Colchagua Valley, Lapostolle is known for its focus on sustainability and its iconic wine, Clos Apalta, which has been named Wine of the Year by Wine Spectator.
  • Montes: A pioneer in quality Chilean wine. Their Montes Alpha Cabernet Sauvignon set a new standard. Visiting their “Feng Shui” designed winery in Apalta is a magical experience.
  • Viña Errázuriz: With a rich history dating back to 1870, Errázuriz is a benchmark for quality. Their Seña and Viñedo Chadwick are two of Chile’s most celebrated and prestigious wines.

5. 🍹 Beyond Alcohol: Traditional Non-Alcoholic Chilean Beverages You Should Try

Don’t worry, non-drinkers and the sober-curious, Chile has plenty of delicious and unique non-alcoholic beverages for you to enjoy! These drinks are deeply ingrained in the culture and offer a sweet taste of Chilean life.

  • Mote con Huesillo: This is the undisputed champion of Chilean non-alcoholic drinks. You’ll see street vendors selling it everywhere, especially in the summer. It’s a sweet, nectar-like drink made from dried peaches (huesillos) that are rehydrated in a sugary, cinnamon-spiced liquid, with cooked husked wheat (mote) at the bottom. It’s a drink and a snack all in one! ✅
  • Leche con Plátano: A simple but beloved drink, especially for breakfast or as an after-school treat. It’s just milk blended with fresh banana and a bit of sugar. Creamy, wholesome, and delicious.
  • Ulpo: A traditional countryside drink with indigenous Mapuche roots. It’s made from toasted flour (harina tostada) mixed with water or milk and sweetened. It’s hearty and surprisingly filling.

6. 🥂 Discovering Chile’s Gin and Vodka Innovations: Local Distilleries Making Waves

While pisco may be the traditional spirit, a new wave of Chilean distillers is venturing into gin and vodka, using native botanicals to create spirits that are uniquely Chilean. This is an exciting space to watch!

  • Gin: Chilean gin producers are incorporating botanicals from the country’s diverse ecosystems.
    • Tepaluma Patagonian Distillery: Located deep in Patagonia, they use native botanicals like tepa, maqui, and calafate to create a gin that tastes like the southern wilderness.
    • Four Pillars Distillery: While an Australian brand, their collaboration with Chilean wineries showcases the potential of blending global techniques with local flavors.
  • Vodka: The vodka scene is smaller but just as innovative.

7. 🛍️ Where to Buy Authentic Chilean Beverages: Markets, Shops, and Online Options

Want to take a taste of Chile home with you? You’re in luck! Finding authentic Chilean beverages is easy, whether you’re looking for a high-end wine or a bottle of artisanal pisco.

  • Supermarkets: Chains like Jumbo and Lider have extensive wine and pisco sections. You’ll find all the major brands here, and it’s a great place to start for good value options.
  • Specialty Wine Shops (Vinotecas): For a more curated selection and expert advice, visit a vinoteca. In Santiago, El Mundo del Vino is a fantastic option with a huge range and knowledgeable staff.
  • La Vega Central Market: For a more local experience, head to Santiago’s bustling central market. You can find vendors selling pipeño straight from the barrel and smaller, artisanal pisco brands you won’t see in the supermarket.
  • Distillery and Winery Shops: The best place to buy is often right at the source! Wineries and distilleries always have a shop where you can purchase their full range, including special editions not available elsewhere.
  • Duty-Free at the Airport: Santiago’s airport has a great selection of wines and piscos, making it easy to grab some last-minute liquid souvenirs.

8. 🍸 How to Enjoy Chilean Drinks Like a Local: Customs, Pairings, and Drinking Etiquette

Drinking in Chile is a social affair, deeply woven into the fabric of daily life. To truly enjoy the experience, it helps to know a few local customs.

  • The Asado (Barbecue): The Chilean barbecue is a sacred institution, and drinks are central to it. Things usually kick off with a Piscola or a beer. Once the meat is on the grill, the red wine starts flowing, typically a CarmĂ©nère or Cabernet Sauvignon, which pairs perfectly with grilled meats.
  • Toasting: When you clink glasses, always say “¡Salud!” (To health!). It’s also common to have a second, more informal toast by saying “¡Salud, dinero y amor!” (Health, money, and love!).
  • Pouring Wine: When you’re a guest in someone’s home, it’s polite to let the host pour the wine. Never fill the glass to the brim; about halfway is standard.
  • Pisco Etiquette: A good aged pisco is often sipped neat to appreciate its aroma and complexity. The more common, transparent piscos are the base for Pisco Sours and Piscolas.

As you can see in the first YouTube video embedded above, titled “What Is A Popular National Drink In Chile? – South America Travel Pros”, understanding the context of these drinks is key to enjoying them. The video gives a great visual introduction to some of the beverages we’re discussing!

9. 🍹 Seasonal and Festive Drinks: What to Sip During Chile’s Celebrations

Chileans love a good celebration, and every major holiday has its signature drink. Timing your visit with a festival can be a fantastic way to dive into the culture.

  • Fiestas Patrias (National Holidays – September 18th): This is the biggest party of the year. The drink of choice is overwhelmingly the Terremoto. You’ll also see plenty of Chicha (a fermented grape or apple drink) and, of course, lots of red wine for the asados.
  • Winter (June-August): When the weather gets cold, Chileans warm up with Navegado. This mulled wine is especially popular in the south and in the mountain ski resorts.
  • Christmas and New Year’s: As we mentioned, Cola de Mono is the quintessential Christmas drink. For New Year’s Eve, a popular tradition is to have a Ponche a la Romana, a refreshing punch made with sparkling wine and pineapple ice cream, to toast at midnight.
  • Summer (December-February): This season is all about refreshing drinks. MelĂłn con Vino (melon with wine) is a beach and picnic classic. A crisp Sauvignon Blanc or a light rosĂ© is also a popular choice.

🔍 Deep Dive: The Science and Craft Behind Chile’s Unique Beverage Production

Ever wondered what makes Chilean CarmĂ©nère so distinct or why Chilean pisco has such a unique aromatic profile? It’s a fascinating blend of geography, chemistry, and tradition.

  • The Terroir Effect in Wine: Chile’s unique geography is its greatest asset. The Humboldt Current flows up from Antarctica, creating a cooling effect that allows grapes to ripen slowly, developing complex flavors while retaining acidity. The dry, sunny climate means there’s little disease pressure, allowing for more organic and sustainable farming practices. The vast difference in temperature between day and night (diurnal range) in the Andes foothills is crucial for developing deep color and tannins in red wines.
  • Pisco Distillation: The production of Chilean pisco is strictly regulated. It must be made in the Atacama or Coquimbo regions from specific grape varieties. Unlike Peruvian pisco, Chilean pisco can be aged in wood (often American oak or Chilean RaulĂ­ wood), which imparts color and flavor. The classification—Corriente o Tradicional, Especial, Reservado, and Gran Pisco—is determined by the alcohol content, not aging.
  • The Art of the Blend: Many of Chile’s most iconic wines, like Seña or Almaviva, are Bordeaux-style blends. The art lies in how winemakers combine different grape varietals (like Cabernet Sauvignon, CarmĂ©nère, Merlot, and Cabernet Franc) from different plots to create a wine that is more complex and balanced than the sum of its parts.

📍 Best Places to Experience Chile’s Beverage Culture: Bars, Festivals, and Tours

To truly immerse yourself in Chile’s drink culture, you need to get out there and experience it firsthand. Here are some of our top recommendations for your next trip.

  • Best Bar for Pisco: Chipe Libre – RepĂşblica Independiente del Pisco in Santiago. It’s an education and a great night out all in one.
  • Best Bar for Cocktails: The area around Barrio Lastarria and Barrio Bellavista in Santiago is packed with innovative cocktail bars.
  • Best Wine Valley for a Day Trip: The Casablanca Valley is just a short drive from Santiago and is famous for its crisp Sauvignon Blanc and Chardonnay. It’s an easy and rewarding day trip. For a deeper dive into red wines, head to the Colchagua Valley.
  • Best Festival for Drinks: The Fiestas Patrias celebrations on September 18th are a nationwide party where you can try all the traditional drinks in their most authentic setting. Many wine valleys also have their own vendimia (harvest festival) in March and April.

💡 Insider Tips: How to Spot Authentic Chilean Drinks and Avoid Tourist Traps

Navigating a new beverage scene can be tricky. Here are some tips from our team to ensure you’re sipping on the good stuff.

  • Look for the D.O. (DenominaciĂłn de Origen): For wine and pisco, the D.O. on the label guarantees that the product comes from a specific, regulated geographical area and meets certain quality standards. Pisco must have a “D.O. Pisco” seal.
  • Ask for Recommendations: Don’t be afraid to ask bartenders, waiters, or shopkeepers for their recommendations. Chileans are proud of their products and are usually happy to share their favorites.
  • Beware the “Gringo” Terremoto: Some touristy bars serve a watered-down, overly sweet version of the Terremoto. For the real deal, go to a classic Chilean picada (a no-frills, traditional eatery) like La Piojera. It might look a bit rough around the edges, but the drinks are authentic.
  • Budget Travel Tip: If you’re traveling on a budget, buying wine and pisco from the supermarket is your best bet. You can get excellent quality for a fraction of the price you’d pay in a restaurant. Check out our Budget Travel section for more tips!
  • Try the Vino de la Casa: The house wine in many Chilean restaurants is often a simple but delicious wine from a local producer. It’s usually a great value.

Thirsty for more knowledge? If you want to continue your journey into the world of Chilean beverages after your trip, here are some excellent resources:

  • Book: The Wines of South America by Evan Goldstein. This comprehensive guide has a fantastic section on Chile.
  • Website: Wines of Chile is the official site for the country’s wine industry, with tons of information on wineries, valleys, and varietals.
  • Documentary: “Tin-Tin” in Chile: A Toast to the People’s Wine. This film explores the resurgence of the PaĂ­s grape and the natural wine movement in Chile.

Conclusion: Why Chile’s Unique Beverages Are a Must-Try on Your Next Trip

Phew! What a whirlwind tour of Chile’s liquid treasures. From the iconic pisco that defines national pride, to the quirky and potent Terremoto cocktail that can literally shake you up, Chile’s beverage culture is as diverse and vibrant as its landscapes. Whether you’re a wine lover savoring a glass of Carménère in the Colchagua Valley, a craft beer enthusiast hunting down the latest from Cervecería Kross, or a curious traveler eager to try the sweet and refreshing Mote con Huesillo, Chile offers something unforgettable for every palate.

Our journey also uncovered the fascinating stories behind these drinks—the history, the science, and the passionate people who craft them. We answered the burning question: Where can you find these unique beverages? From bustling markets and rustic bars to high-end wineries and distilleries, the options are endless and exciting.

If you’re wondering whether to dive into Chile’s gin and vodka innovations, we say go for it! Distilleries like Tepaluma and Gabrí Wild Patagonian Vodka are pushing boundaries and creating spirits that capture the essence of Chile’s wild beauty.

In short, Chile’s drinks are not just beverages; they’re experiences, stories, and a gateway to understanding the country’s culture and people. So next time you plan your Chilean adventure, make sure your itinerary includes a deep dive into these unique sips—you won’t regret it! 🍷🍹🍺

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Frequently Asked Questions (FAQ)

Chile offers a rich variety of beverages that reflect its diverse culture and geography. The national drink is pisco, a grape brandy that can be enjoyed neat or in cocktails like the Piscola (pisco with cola) or the Pisco Sour. For something uniquely Chilean, try the Terremoto, a potent mix of sweet pipeño wine and pineapple ice cream. Wine lovers should not miss tasting Carménère, Chile’s signature red grape, along with other varietals like Cabernet Sauvignon and Sauvignon Blanc. Non-alcoholic options like Mote con Huesillo (a sweet wheat and peach drink) are also must-tries, especially during the summer.

Are there any traditional Chilean beverages that are commonly served at social gatherings or celebrations?

Absolutely! Chilean social life revolves around drinks. At barbecues (asados), Piscola and local wines are staples. During national holidays like Fiestas Patrias, the Terremoto reigns supreme, often accompanied by Chicha, a fermented grape or apple drink. At Christmas, families enjoy Cola de Mono, a creamy, spiced cocktail similar to eggnog. These drinks are not just beverages but symbols of celebration and community bonding.

What are some must-try Chilean wines and craft beers that can be found in local bars and restaurants?

Chile’s wine scene is world-renowned. Look for Carménère, Cabernet Sauvignon, Syrah, and Sauvignon Blanc from regions like the Colchagua, Casablanca, and Maipo valleys. Wineries such as Viña Concha y Toro, Lapostolle, and Montes produce some of the best bottles. For craft beer, Chile’s microbreweries like Cervecería Kross and Microcerveceria La Condená offer innovative brews that incorporate native ingredients, perfect for those wanting to explore beyond wine and pisco.

Can I find any unique Chilean beverages, such as Chicha or Ulpo, in markets or roadside stalls during my travels through the country?

Yes! Traditional beverages like Chicha and Ulpo are often sold in markets and roadside stalls, especially during harvest seasons and festivals. Chicha is a slightly fermented drink made from grapes or apples and is popular during Fiestas Patrias. Ulpo, a toasted flour drink with indigenous roots, is more common in rural areas. For a refreshing non-alcoholic option, vendors sell Mote con Huesillo on street corners and markets throughout the country. Exploring local markets like La Vega Central in Santiago is the best way to discover these authentic flavors.

Ready to raise a glass to Chile? Whether you’re savoring a glass of CarmĂ©nère at sunset or braving the infamous Terremoto, Chile’s unique beverages promise an unforgettable experience. Salud! 🍷🥂🍹

Jacob
Jacob
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